Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, azie's cheese steak croissants. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Azie's Cheese Steak Croissants is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Azie's Cheese Steak Croissants is something that I’ve loved my whole life.
Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied. The burger restaurant was named for Orlando Ozzimo, a businessman and restaurateur from Rochester, NY. "Ozzie" had a big influence on Ron's life as he grew up. Season the steaks with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Cheese Steak Croissants:
- Make ready 1 lb Ground Beef
- Take 1/4 Chopped Onion
- Prepare 2 tbsp Worcestershire Sauce
- Make ready 1/2 tbsp Black Pepper
- Prepare 1/2 tbsp Salt
- Get 1/2 tbsp Red Pepper Flakes
- Prepare 1/4 cup Grated Cheddar Cheese
- Prepare 2 slice White American Cheese
- Make ready 2 packages Croissant dough
- Make ready 1 Egg
- Get 1/2 tbsp Italian Seasoning
Take a French croissant and stuff it full of cheese to turn it into a French cheese croissant, taking it from breakfast staple to brunch food so easily. Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends. These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch.
Steps to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
- Roll out croissant dough slightly.
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
- Follow croissant package instructions and bake until done. Let cool and enjoy!
These croissants are so simple to make (well they are if you're using store-bought croissants. Add an extra day or two if you're making your own croissants!!). Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard.
So that’s going to wrap this up with this special food azie's cheese steak croissants recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
