Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, acorn squash soup & toasted seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Acorn Squash Soup & Toasted Seeds is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Get 2 acorn squash (skin on)
- Take 1 yellow onion
- Take 2 cloves garlic
- Get 2 tbsp salt
- Prepare 2 tbsp pepper
- Prepare Dash cayenne pepper
- Make ready 1 tsp thyme
- Get 1 tsp cinnamon
- Get 1 tbsp honey
- Take 16 oz chicken stock (use vegetable stock for vegan)
- Make ready 16 oz water
- Prepare 1 pint heavy whipping cream (leave out for vegan)
Steps to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
So that is going to wrap it up with this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!