Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala aloo matar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style Stir and mix the spice powders with the rest of the sauteed masala paste. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.
Masala aloo matar is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Masala aloo matar is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook masala aloo matar using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala aloo matar:
- Make ready 2 big size Potato
- Get 1/4 cup Green peas
- Get 1 tsp Oil
- Get 1/2 tsp Cumin seeds
- Get 1 pinch Asfoateida
- Take 1 large Tomato finely chopped
- Get 2 Green chilli finely chopped
- Prepare 3/4 tsp Red chilli powder
- Get 1/4 tsp Coriander powder
- Get Salt
It is an easy home style potato peas and mushroom curry and not a restaurant style dish. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only Now add the boiled potato cubes and boiled peas and mix well with the masala. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.
Instructions to make Masala aloo matar:
- First of all peel and cut potato in small cubes.
- Now heat a wok and add oil in it
- Add cumin seeds and asfoateida in it. Saute for few seconds.
- Now add tomato and green chilli and cook it well.
- When tomato becomes soft and mushy add all red chilli powder and coriander powder in it
- When spices are cooked add green peas and potato in it. Mix well.
- Now add salt and mix it. Cover the lid and cook till green peas and potato become soft.
- When veggie are cooked turn off the flame.
- Your masala aloo matar is ready to eat. Do try this recipe and give your feedback.
Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. The spice Garam masala is now available from the spice company McCormick and is sold at large supermarkets in my area (Giant Food in No. Aloo matar masala recipe is basic and tasty gravy prepared from potato and green peas alongside few flavors.
So that is going to wrap this up with this special food masala aloo matar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
