Minestrone_soup
Minestrone_soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone_soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

Minestrone_soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Minestrone_soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook minestrone_soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone_soup:
  1. Get 1 large onion (diced)
  2. Prepare 2 Carrots
  3. Get 1 teaspoon dried basil
  4. Prepare 3 stalks Celery (diced)
  5. Make ready 2 zucchini or 1 big French zuchini
  6. Make ready 1/2 pumpkin
  7. Get 1 cup red kidney beans can or boiled
  8. Get 1 Cup tomato sauce can or crushed
  9. Take 1 cup elbow pasta
  10. Make ready 1/2 teaspoon Cardamom
  11. Take 1/2 tablespoon Cinnamon
  12. Take leaf Bay
  13. Prepare 3/4 teaspoon salt
  14. Get 7 spices (to taste)
  15. Get Pinch dried oregano
  16. Make ready 5 cups Water or chicken broth or meat(as desired)
  17. Make ready For decoration
  18. Prepare 2 tablespoons chopped fresh basil

Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Steps to make Minestrone_soup:
  1. Wash and then Cut all the vegetables into small pieces
  2. Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
  3. Add zuchini, pumpkin
  4. Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
  5. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
  6. Ladle into bowls and top with chopped fresh basil.
  7. Made By:Tala Odaymat

This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta.

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