Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flatbread/pita bbq chicken pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
BBQ Chicken Flatbread PizzaGirl Heart Food. This recipe for BBQ Chicken Flatbread Pizzas is perfect for a weeknight meal or perfect for your next get together. Prep the chicken and cut into cutlets.
Flatbread/Pita BBQ Chicken Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flatbread/Pita BBQ Chicken Pizza is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Get 1 pound chicken breast, cut into 1/2-inch cubes
- Get oil
- Prepare 1/4-1/2 teaspoon salt
- Get 1/2 teaspoon onion powder
- Get 6 pita or small, round Middle Eastern flatbreads
- Prepare BBQ Sauce
- Take bag shredded mozarella (You won't need all of it.)
- Get 1/2 red onion, peeled and cut into very thin strips, vertically
- Make ready roughly 20 stems cilantro, chopped (I use stems and all.)
Wouldn't the pizza be too dry? I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It was an incredible week of hiking and exercising, learning more about health and fitness, and of. Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese.
Instructions to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
Served with drizzles of sour cream and taco · Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more flavorful. Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. This flatbread pizza is one of the BEST pizzas you will ever have! It starts with delicious flatbread layered with spiced tomato bean sauce, chipotle ranch chicken, melty cheese and your favorite toppings of lettuce, tomatoes. avocados, bacon, tortilla strips all drizzled with cool and creamy ranch.
So that is going to wrap it up for this special food flatbread/pita bbq chicken pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!