Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, overstuffed brunch bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Overstuffed Brunch Bagels is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Overstuffed Brunch Bagels is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Overstuffed Brunch Bagels:
- Take 8 thin slices roast beef
- Prepare 4 slice sharp cheddar cheese
- Make ready 3 slice maple bacon
- Get 4 tbsp roasted sweet potato
- Prepare 1 handful of arugala
- Take 2 tbsp poppy seed dressing
- Get 1/2 avocado; sliced
- Take 2 everything bagels
- Make ready 2 tbsp honey mustard
- Get 2 tbsp mayonnaise
- Get 2 tbsp butter; diced
- Prepare 1 tbsp brown sugar
- Make ready 1 splash of milk or heavy cream
- Make ready 1 salt
Bagel brunch is something my people (Long Island Jews) take very seriously. My family has been getting bagels from the same bagel place since forever and whenever we have company on a. Our authentic New York-style bagels are baked in small batches all day long to ensure freshness. At Bruchelles we believe life is always better with good food, a tasty beverage, and great conversation.
Steps to make Overstuffed Brunch Bagels:
- Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
- If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
- Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
- Toss arugala and poppy seed dressing in a mixing bowl.
- Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
- Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
- Add dressed arugala and avocado. Assemble sandwich.
- Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing
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