Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, herbes de provence chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!
Herbes De Provence Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Herbes De Provence Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook herbes de provence chicken using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herbes De Provence Chicken:
- Make ready 2 boneless, skinless chicken breasts
- Prepare 2 tbsp herbes de provence
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tsp ground white pepper
- Make ready 2 shallots; large half moons
- Take 12 stalks asparagus; trimmed and cut in half
- Make ready 1 cup red wine
- Get 1 roasted green bell pepper; large dice
- Get 1 roasted red bell pepper; large dice
- Get 1 roasted yellow bell pepper; large dice
- Make ready 3 clove garlic; minced
- Get 2 handfuls arugala
- Make ready 1/2 cup chicken stock
- Take 1 stick butter
- Prepare 1 olive oil; as needed
- Prepare 1 pinch salt
This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor. This chicken dish could be baked in the oven or prepared on the grill. A very simple marinade of olive oil, lemon and Herbs de Provence create the most amazing and flavorful compliment to this light and healthy dish. Roasted Chicken with Herbes de Provence.
Instructions to make Herbes De Provence Chicken:
- Marinate chicken in half the wine for 4-48 hours.
- Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
- Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
- Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
- Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
- Remove chicken from pan and let rest on cutting board a few moments before slicing.
- Add arugala and toss quickly. Pan will be hot.
- Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin
Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. Sprinkle the Herbs de Provence over the chicken. Remove the giblets from the chicken. Rinse the bird and pat it dry. Place it in a roasting pan and rub with some of the olive oil.
So that’s going to wrap this up for this special food herbes de provence chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
