Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, celery and celeriac fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sophie Dahl's brilliant fish pie with celeriac mash. Jamie Oliver says 'Sophie has a great style of cooking and recipes that you really want to eat'. A brilliant salmon and cod fish pie recipe with a flavoursome mash topping made with celeriac, or celery root.

Celery And Celeriac Fish Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Celery And Celeriac Fish Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Get 1 head Celery
  2. Take 1 1/2 Celeriac
  3. Prepare 1 Onion
  4. Get 4 clove Garlic
  5. Make ready 1 Avocado
  6. Take 125 grams Creme Fraiche
  7. Make ready 1 pints Chicken stock
  8. Prepare 2 Cod fillets
  9. Make ready 2 Smoked haddock fillets
  10. Prepare 60 grams Green beans - chopped
  11. Prepare 20 grams Parsley
  12. Take to taste Black pepper
  13. Get 1 Lemon

Does this mean they can be used interchangeably in cooking? smoked salmon and celeriac pie. Anna Jones' amazing garlicky pie is a perfect winter centrepiece for Sunday lunch, and is even special enough for Christmas. Pour the filling into the pastry case. Coarsely grate the reserved celeriac and pile it on top.

Instructions to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable. It's a shame, because there are so many flavorful celeriac recipes. Smoked fish and celeriac remoulade on sourdough.

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