Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon fried shrooms & arugala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Fried Shrooms & Arugala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon Fried Shrooms & Arugala is something that I’ve loved my whole life.
Bacon Fried Shrimp, talk about awesome. And this spicy mayo sauce goes with it perfectly. If you like large prawns be sure to try this recipe next time you want to fry or throw shrimp on the barbie!
To get started with this recipe, we must first prepare a few components. You can cook bacon fried shrooms & arugala using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Fried Shrooms & Arugala:
- Prepare 8 slices bacon
- Get 2 C button mushrooms; sliced
- Take 10 oz arugula
- Get 1/2 yellow bell pepper; thick julienne
- Take 1/2 red bell pepper; thick julienne
- Prepare 1/2 red onion; julienne
- Get 3 garlic cloves; creamed
- Prepare 1 pinch kosher salt and black pepper
I will show you exactly how to cook bacon in the air And y'all! It is the most perfect, most delicious bacon I have ever had. I am not even that big of. Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.
Instructions to make Bacon Fried Shrooms & Arugala:
- Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy.
- Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside.
- Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized.
- Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute.
- Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done.
- Garnish with bacon.
- Variations; Shaved parmesean, romano, gruyere, fresh mozzarella, goat cheese, jalapeños, paprika, shallots, celery, pancetta, giardenera, pepperoncini, feta, habanero, basil, parsely, cilantro, ginger, lime, crushed pepper flakes, cayenne, corn, zucchini, sofrito, vinegar, avocado, poblano, wine, beer, thyme, Italian seasoning, applewood seasoning, dried ranch or sriracha, minced dried onions, potatoes, sweet potatoes, smoked paprika, worchestershire, H1, A1, croutons, bourbon, peppercorn melange, sugar, sesame/vegetable/olive/canola/coconut oil, coconut milk, cilantro, spinach, tamarind, soy, watercress, kale,
Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however. Following a few simple tips can ensure. Bacon, cheddar cheese, a fried egg, topped with lettuce, tomato, and garlic mayo. Buttermilk fried chicken tenders,fresh tomatoes, smoked apple wood bacon, melted cheddar jack cheese, blue. Most of the time when bacon is prepared, it is microwaved, baked, or fried in a skillet.
So that is going to wrap this up with this special food bacon fried shrooms & arugala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
