Jägermeister and Honey Bundt Cake
Jägermeister and Honey Bundt Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jägermeister and honey bundt cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jägermeister and Honey Bundt Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jägermeister and Honey Bundt Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook jägermeister and honey bundt cake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jägermeister and Honey Bundt Cake:
  1. Get cake
  2. Get 2 1/4 cup all purpose flour
  3. Get 2 tsp baking soda
  4. Take 2 tsp ground ginger
  5. Make ready 2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground cloves
  7. Make ready 1/2 tsp salt
  8. Take 2 stick unsalted butter
  9. Get 1 cup packed light brown sugar
  10. Make ready 2 large eggs
  11. Get 1 cup honey
  12. Prepare 1/2 cup Jägermeister
  13. Prepare 3/4 cup hot water
  14. Take glaze
  15. Prepare 1/3 cup Jägermeister
  16. Take 1/2 stick unsalted butter
  17. Get 1 confectioners sugar for dusting

This samoa bundt cake will impress any crowd. If you're looking for a special occasion cake you've found the right one. Cooking and Prep Reduce speed and add remaining ingredients, alternating liquid ingredients with dry ingredients. Pour into greased nine-inch bundt pan.

Steps to make Jägermeister and Honey Bundt Cake:
  1. pre heat oven to 350°F
  2. spray bundt pan with non stick spray
  3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
  4. in another bowl beat brown sugar and butter together
  5. beat in one egg at a time then add honey and Jäger
  6. now add the first bowl of flour mixture
  7. mix in the hot water until well mixed then pour in the bundt pan
  8. bake for 40 to 45 mins
  9. let cool for 15 mins
  10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
  11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
  12. lightly shake confectioners sugar on top

New experiment - milk tea and honey bundt cake. Then this peanut butter Bundt cake with chocolate chips and peanut butter glaze is the thing for you. Packed with peanut butter flavor, it's paired with This chocolate-beet Bundt cake is sweetened with maple syrup and honey along with the natural sweetness of beets, and made with half whole-wheat. This is a wonderful honey cake recipe, I have been making this for years, it always turns out fantastic, the addition of tea makes it taste so good, and Pour batter into prepared Bundt pan. Most Bundt cakes only need a simple glaze or dusting of powdered sugar to shine.

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