Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai and mexican fusion albondigas. (meatball & vegetable stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup. This is a common dish in Mexico and every family has their own variation of this recipe. My husband grew up eating this soup and my mother in law made the meatballs.
Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Get 4 white onions
- Prepare 3 bell peppers (any colors you like)
- Get 600 g meatballs
- Get 2 hot chillies
- Make ready Thumb sized piece of fresh ginger
- Prepare Small bunch of basil (Thai basil preferably)
- Make ready Bunch coriander
- Get Garlic paste
- Take 1 (400 g) tin chopped tomatoes
- Take 2 vegetable stock pots or vegetable stock cubes
- Make ready 1,400 ml hot water
- Take 2 lime leaves
- Get 1 stalk lemon grass
- Get 6 medium sized white potatoes
- Prepare Ground cumin
- Make ready Ground coriander
- Get Ground black pepper
- Get Chilli powder
- Prepare Dried mixed herbs
- Take Paprika (not smoked)
I don't recall where it first was that I stumbled across a recipe for albondigas… Authentic Mexican Meatballs Recipe (Albondigas Mexicanas). · Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this easy Albondigas soup is sure to become a favorite. Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination seems to have been an American pairing. Two of the most "authentic" ways to eat albondigas mexicanas are in a comforting, filling soup and in a.
Instructions to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Finely chop the onions.
- Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
- Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
- Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
- Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
- In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
- Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
- Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
- Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
- Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
- Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.
A delicious soup that can be altered to make a vegetarian-friendly alternative. Add meatball ingredients into a medium bowl and mix until you can form small balls. Vegetarian meatballs will need to be pan fried in order to. Meatball Soup Recipe - Mexican Albondigas Soup Recipe. The tasty soup is loaded with vegetables and rice.
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