Albondigas
Albondigas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, albondigas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albondigas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Albondigas is something which I’ve loved my entire life. They’re fine and they look wonderful.

It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

To get started with this recipe, we have to prepare a few ingredients. You can have albondigas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondigas:
  1. Prepare 1 lb ground beef (or turkey)
  2. Prepare 1 cup uncooked long grain white rice
  3. Get 3 carrots (peeled and chopped)
  4. Make ready 3 small zuchinis (chopped)
  5. Take 1/2 onion sliced
  6. Prepare 1 tsp ground cumin
  7. Prepare 1 onion powder
  8. Make ready 1 garlic powder
  9. Get 1 kosher salt
  10. Take 1 ground pepper
  11. Take 6 cup chicken broth
  12. Make ready 1 tbsp oregano

Honestly, it's better than most restaurants that I've tried. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

Steps to make Albondigas:
  1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
  2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
  3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
  4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
  5. Serve with warmed corn tortillas.

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Serve with fries, pasta, on their own, warm bread from the oven, anything you like! These delicious Spanish Meatballs in Garlic Tomato Sauce, Albondigas, are just so great tasting you will be asked to. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.

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