Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican albondigas (meatball soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Albondigas (Meatball Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Albondigas (Meatball Soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.
To begin with this recipe, we must first prepare a few components. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Get 2 lbs ground beef
- Make ready 4 Russet potatoes (cubed)
- Prepare 1 1/2 cup rice
- Make ready 2-3 carrots (sliced)
- Make ready 2 eggs
- Take 1 oregano, salt & pepper
- Make ready 1 garlic clove
- Prepare 4 cups chicken stock
- Get 4 cups water
- Get 3-4 roma tomatos
- Take 1 tbsp olive oil
- Prepare 1 medium yellow onion (minced)
You might recognize the tomato sauce we're using as the base from our Tortilla Soup. I'm always amazed when a few key ingredients combine to produce yowsa flavor, and this tomato broth is a perfect example of that. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. With winter still in full force, there is nothing I crave more than a hearty bowl of soup.
Instructions to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
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