Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, albóndigas - meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Albóndigas - meatballs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Albóndigas - meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.
To begin with this particular recipe, we have to first prepare a few components. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albóndigas - meatballs:
- Get Ground beef or Turkey
- Get 2 sticks celery
- Make ready 2 cups baby carrots, chop up
- Prepare 5 tomatoes
- Take 2 cups rice
- Make ready 1 tablespoon mustard
- Make ready 1 egg
- Make ready 2 cups cilantro
- Prepare 1 cup onions
- Make ready 2 tablespoons garlic
- Make ready 1 teaspoon caldo de pollo
Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with. Una mezcla habitual: albóndigas con arroz.
Instructions to make Albóndigas - meatballs:
- First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
- Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
- Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.
This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are. These are perfect to enjoy has an appetizer, or to serve for dinner. In case you were wondering, albóndigas is a Spanish word that means meatballs. Mexican sopa de albóndigas is no exception.
So that is going to wrap this up for this special food albóndigas - meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
