Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade albondigas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I have a serious soft spot for Mexican food, one of which I am freshly reminded each year as the winter breeze appears. Now's the time I crave my mother's classic dishes. Made in one pot, this paleo soup recipe will be a new family favorite!
Homemade Albondigas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Albondigas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade albondigas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Albondigas:
- Prepare 1/4 small onion
- Get 2 clove garlick
- Make ready 2 tbsp olive oil
- Prepare 1 pepper
- Make ready 1 salt
- Prepare 1 rosemary
- Make ready 1 oregano
- Take 125 grams minced meat
What is albondigas soup made of? This traditional Mexican soup has a flavorful broth base filled with tomatoes and other veggies and includes homemade meatballs. It occasionally has rice in it too! Caldo de Albondigas is a mexican meatball soup that is flavorful and Oh-so-delicious!
Instructions to make Homemade Albondigas:
- make 5 or 6 small meat balls
- Add the oil to the frypan
- Cut onion and garlick in small pieces and add them to the frypan when the oil is hot
- Add the salt, the pepper ,the rosemary, and the oregano to the meatballs
- Fry meatballs when the onion starts looking golden
- Fry them for 4 or 5 minuts at mediumhigh power
- Add the pasta sauce and let it reduce a bit for a couple minuts
- to be served hot. Enjoy it :-)
I swapped the traditional beef meatball for a healthier turkey meatball version! If you love a hearty, mildly spicy, zesty, thick and rich soup, then this homemade albondigas soup recipe is absolutely perfect for you. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and mix until well. Albondigas (or albondiguillas) is the name for Spanish meatballs.
So that is going to wrap this up with this special food homemade albondigas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
