Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic green tea chestnut muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I love anything green tea and am a huge muffin fan so I was thrilled to find this recipe. They are pretty dense which is how I like 'em. I only made a few minor changes: I always use whole wheat flour.
Macrobiotic Green Tea Chestnut Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Macrobiotic Green Tea Chestnut Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Green Tea Chestnut Muffins:
- Prepare ☆Cake flour
- Take ☆Bread (strong) flour
- Prepare ☆Baking powder
- Get ☆Salt
- Get ◎Vegetable oil
- Take ◎Maple syrup
- Make ready ◎Soy milk
- Take ◎Water
- Take △ Matcha
- Take △Lukewarm water
- Get Marron cream
- Get Peeled broiled chestnuts for decoration
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Steps to make Macrobiotic Green Tea Chestnut Muffins:
- Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃.
- Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary).
- Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater.
- Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream.
- Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake).
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