Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar aloo ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking.. Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae.
Matar Aloo ki Sabji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Matar Aloo ki Sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar aloo ki sabji using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar Aloo ki Sabji:
- Make ready 1 cup peas
- Prepare 8-10 baby potatoes
- Get 1 cup tomato puree
- Get 1/2 cup onion
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp haldi powder
- Get 1 tsp garam masala
- Take 1/2 tsp jeera
- Take to taste salt
- Get as needed oil
Matar ki sabji, Aloo Matar ki recipe, Aloo Matar ki sabji kaise banaye, Sabji recipe, Sabji recipe Hindi, Sabji recipe for dinner, Sabji, Sabji recipe video, Aloo Baingan Soyabean Aloo Ki Sabji / बैंगन सोयाबीन आलू की टेस्टी सब्जी Get the Ingredient list, step-by-step written, printable and Mobile ready "Aloo Matar Ki Sabji" recipe with measurements on my website. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Steps to make Matar Aloo ki Sabji:
- Heat oil in a cooker add cumin seeds when crackle add onion paste and saute till brown in colour
- After saute add tomato puree,ginger garlic paste and all dry spices and saute till leave the oil
- Now add cut potatoes and peas and some water take 2-3 whistles.
- Remove the lid transfer into a serving bowl add garam masala serve with roti.
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. You can also make this aloo matar ki sabji in a pressure cooker. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
So that is going to wrap this up for this exceptional food matar aloo ki sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
