Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, albondigas soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Albondigas Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Albondigas Soup is something which I have loved my entire life. They are nice and they look fantastic.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
To begin with this recipe, we must prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas Soup:
- Take Meatballs
- Take 2 lb turkey, ground
- Take 2 clove garlic, minced
- Make ready 2 tbsp ground cumin
- Make ready 2 tbsp dried orgegano
- Get 1 tbsp black pepper
- Make ready 1/4 tsp cayenne pepper
- Take Soup
- Make ready 1 shallot, minced
- Make ready 3 clove garlic, minced
- Prepare 4 tbsp extra virgin olive oil
- Get 5 carrots, chopped
- Take 4 cup cabbage, shredded
- Take 2 1/2 cup diced tomatoes
- Get 6 cup chicken broth
- Prepare 3 cup water
- Prepare 1 tbsp cumin
- Get 1 tbsp dried oregano
- Take 5 oz El Pato Jalapeno Salsa
- Prepare Optional Toppings (after soup has been cooked)
- Make ready 1 cilantro
- Make ready 1 avocado
This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish.
Instructions to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth.
So that’s going to wrap it up with this special food albondigas soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
