Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, weetabix barfi(fudge). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Weetabix gives you nutrients your incredible body needs…what incredible things you then do are up to you. From the iconic biscuit shape of Weetabix to today's many different flavours, shapes and textures. Start the day with one of our.
Weetabix barfi(fudge) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Weetabix barfi(fudge) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weetabix barfi(fudge):
- Make ready 8 Weetabix crushed
- Take 250 g butter
- Get 250 g Digestive biscuits crushed
- Make ready 1 tablespoon ghee
- Get 1 bowl desiccated coconut
- Prepare 1 tin sweetened condensed milk
- Make ready 1/2 cup coarsely ground almonds
- Make ready 1 tablespoon orange essence
- Make ready 1 teaspoon ground cardamom
- Prepare Flaked almond and pistachio for decoration
Our brands include Weetabix, Weetabix Golden Syrup and Weetabix Chocolate. Gundar Pak / Paak - Edible Gum Fudge is a traditional Gujarati delicacy which is often prepared during the winter season. Barfi sets well and is chewy and fudgy. It is definitely a keeper's recipe as it is quick to make and ideal when sweet cravings are to be satiated or if you have guests over.
Instructions to make Weetabix barfi(fudge):
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
- Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.
A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom. Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India. As you know, in India it is customary to serve sweets to guests who drop in to congratulate the new parents. While it is Jalebi in Mangalore, in Mumbai it's the Barfi/Burfi that makes its appearance on.
So that’s going to wrap it up for this exceptional food weetabix barfi(fudge) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
