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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas/ meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo De Albondigas/ Meatball Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Caldo De Albondigas/ Meatball Soup is something which I’ve loved my entire life.

Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Prepare meatballs
2. Get 1 lb ground turkey, lean
3. Take 1/2 cup jasmine rice, cooked
4. Take 1 egg white
5. Get 1/3 cup white onion, finely chopped
6. Get 1 tsp cumin
7. Take 1 tsp garlic powder
8. Prepare 1 tsp salt
9. Take 1/3 tsp chipotle powder
10. Prepare 2/3 tsp smoked spanish paprika
11. Prepare soup
12. Take 1 tbsp olive oil
13. Take 1/2 cup white onion, finely diced
14. Get 3/4 cup carrots, medium diced
15. Prepare 3/4 cup celery, medium diced
16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
17. Make ready 8 cup chicken broth
18. Take 1/4 tsp salt
19. Take 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Prepare 1/2 cup freshly chopped cilantro

Though you may make the meatballs themselves whatever size you like,. Home » recipes » Caldo de Albóndigas: Mexican meatball soup, a simple comfort dish for everyday meals. Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table.

Steps to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. In Ecuador we have "caldo de albondigas" too. Our soup is made with ox tails that have been softned for hours, giving us its delicious broth (base of this soup), Vegetables are added such as yuca, carrots, corn, platano (green plantains), cabagge, & lots of love. Sopa de Albondigas (Mexican Meatball Soup) Recipe Submitted By Kate Ramos. Rich brothy soups dotted with meatballs and vegetables can be found from northern Mexico to the tip of Patagonia.

So that’s going to wrap this up for this special food caldo de albondigas/ meatball soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!