Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, weetabix and oat digestive pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Weetabix and Oat Digestive Pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Weetabix and Oat Digestive Pancake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Syn free if you use your healthy extra B for the weetabix!! I need to work on the recipe but they actually were quite nice (even though they looked like wall. Syn free if you use your healthy extra B for the weetabix!!
To get started with this recipe, we must first prepare a few components. You can have weetabix and oat digestive pancake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weetabix and Oat Digestive Pancake:
- Prepare 1 egg
- Prepare 1 weetabix cube
- Take 1 Nuvita oat digestive
- Get 3/4 tablespoon cinnamon powder
- Make ready 1 tablespoon sugar
- Get 3/4 cup white wheat flour
- Prepare 1 tablespoon coconut milk
- Get 1/2 cup milk
- Prepare Pinch salt
Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled I recommend using rolled oats for this recipe, and the most important note I'll include is to USE A RIPE BANANA! Using a green or unripe banana will. These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! The combination of the two whole grain flours helps keep you full much longer than white flour thanks to their fiber and protein.
Instructions to make Weetabix and Oat Digestive Pancake:
- Break egg into bowl and crumble the biscuit and weetabix into it.
- Add all other ingredients and mix into a batter.
- Cook like regular pancakes
Oat flour is one of my favorite gluten-free flours because it's affordable and easy to find in stores, but make sure you look for "certified gluten-free" on the label to avoid cross-contamination. You can make your own flour by simply grinding gluten-free rolled oats in a coffee grinder or blender. Mix it up a bit by adding greek yoghurt or almond milk. Chuck some chopped fruit on top. Vous connaissez peut-être les Weetabix, ces céréales de blé Anglaises présentées sous forme de galettes très friables.
So that’s going to wrap it up for this exceptional food weetabix and oat digestive pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
