Audrey's Italian Stuffed Zucchini
Audrey's Italian Stuffed Zucchini

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, audrey's italian stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini.

Audrey's Italian Stuffed Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Audrey's Italian Stuffed Zucchini is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:
  1. Make ready 1 crazy large overgrown zucchini!
  2. Prepare 1 lb raw bulk ground italian sausage
  3. Get 1/2 cup parmesan cheese
  4. Get 1 clove minced garlic
  5. Get 1 cup italian style bread crumbs
  6. Prepare 24 oz spagetti sauce of your choice
  7. Prepare 8 oz shredded or sliced motzarella cheese

Sprinkle the stuffed zucchini boats with cheese and bake! The zucchini maintains its structure and cooks without being mushy, while the filling is a soft. Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Place shells cut-side down on a microwave-safe plate and cover with waxed paper.

Instructions to make Audrey's Italian Stuffed Zucchini:
  1. Preheat oven to 350°F
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
  4. Mix with hands very well. It will be a dough like consistency.
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
  6. Equally pour spaghetti sauce over each.
  7. Place zucchini into the oven!
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
  9. Remove from oven but keep oven set to 350.
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
  12. Remove from oven and let cool for 5 min.
  13. Slice it up and serve!
  14. Enjoy!

Italian Sausage Stuffed Zucchini Boats Recipe - Veggie Side Dishes. This Italian dish is a BIG, baked stuffed zucchini, cut in half, and filled w/ Italian sausage, ground beef, tomato sauce, spices, Parmesan and mozzarella I've made stuffed zucchini several times over the years. The pairing of a large garden-grown zucchini stuffed with Italian sausage, garlic. Sprinkle shells with salt; set shells aside. Stuffed Zucchini Boats is a great diet refresh recipe too.

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