Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and spinach frittata lchf : keto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Spinach Frittata LCHF : Keto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef and Spinach Frittata LCHF : Keto is something which I have loved my whole life.
This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and Add the spinach and stir until wilted. Remove the pan from the heat and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef and spinach frittata lchf : keto using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and Spinach Frittata LCHF : Keto:
- Make ready ground beef (not lean)
- Get small carrot, diced
- Make ready small bell pepper, diced
- Prepare garlic, chopped
- Make ready small onion, chopped
- Prepare small tomato, chopped with juices
- Make ready spinach
- Prepare eggs, beaten
- Prepare minced bird's eye or chillies
- Take coconut cooking oil or butter
- Get oyster sauce
- Prepare S & P
- Take Parmesan to garnish
If you've not tried our Keto Hot Pockets yet, you're in for a treat. These spicy beef hot pockets are packed full of flavour, not too hot but if you're a chilli lover you can totally up the anti and. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. If you are using leftover corned beef, you may find it is a bit dry so just add a little more oil.
Steps to make Beef and Spinach Frittata LCHF : Keto:
- Heat oil / butter in pan and drop in onions then garlic.
- Sauté 3 minutes. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan. Season with salt and pepper. Cover and lower heat. Let the juices come out.
- Add the oyster sauce and mix it in the beef and juices. Then add the carrot and bell pepper into the pan and cover.
- After 5 minutes, sauté and mix well. Add the spinach on top. Spread it evenly then cover 2 minutes to cook the spinach.
- Do a taste test and adjust your seasoning accordingly.
- Lastly, pour in the beaten eggs evenly over the top. Cook until eggs are cooked to your liking.
- Transfer to a serving plate, garnish with Parmesan and enjoy.
Mushroom and Spinach Stuffed Beef Heart. While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. These Keto Goat Cheese & Spinach Frittatas are a super delicious option for any meal of the day.
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