Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, less oil potato bhajiya/ pan fried potato fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The potato slices coated with chickpea flour batter is pan fried with a little oil instead of deep frying it. My husband and I try to avoid the deep fried food. He will wait for his dadi or nani (grandmother) to come and visit us and will request them to make bhajiyas for him.
Less Oil Potato Bhajiya/ Pan fried Potato Fritters is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Less Oil Potato Bhajiya/ Pan fried Potato Fritters is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have less oil potato bhajiya/ pan fried potato fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Less Oil Potato Bhajiya/ Pan fried Potato Fritters:
- Take 4 tbsp chickpea flour besan
- Make ready 1 tbsp rice flour /chawal ka atta
- Prepare 1/4 tsp turmeric powder/ haldi
- Take 1/2 tsp red chilli powder or as per taste
- Make ready 1/4 tsp asafoetida/ hing. (Skip asafoetida to make it glutenfree)
- Prepare 1 medium potato washed, peeled and thinly sliced
- Make ready 1 tbsp oil for pan frying
- Make ready as required water to make batter and to boil the potato slices
- Make ready as per taste salt
Pan-Fried Potatoes and Bacon Foodista. potatoes, light cream, green onions, bacon strips, all purpose flour. German-Style Pan Fried Potatoes with Bacon Bratkartoffeln Ciao Chow Bambina. Little Charmers - Yellow. by Ashley Fehr. Remove from pan and toss with salt, pepper and parsley.
Instructions to make Less Oil Potato Bhajiya/ Pan fried Potato Fritters:
- First we will make batter. In a bowl take chickpea flour, rice flour, turmeric powder, red chilli powder, asafoetida and salt. Mix them well.
- Gradually add water and mix the flour to make the batter. Mix well with a spoon or a whisk to make a lump free batter. It will take around 1/4 cup of water. The batter should not be too runny. It should be thick and flowing. Whisk the batter nicely to make it light and fluffy for 5 minutes.
- Wash, peel and thinly slice the potato. In a pot, heat enough water with salt. Add the potato slices. Boil them in water for 5-7 minutes or soft.
- Drain them in the strainer. Keep aside for 5 minutes. Put the drained Potato slices in the batter. Coat them nice and evenly.
- Heat a non stick pan. Put 2 tsp of oil on it. Removed the potato slices coated with batter from the bowl and put them on the non stick pan. Cook for 3-4 minutes on one side. Flip another side and cook till the golden in colour. Put few drops of oil if necessary. Similarly cook other slices.
- The less oil potato bhajiya are ready to serve. Enjoy them guilt free at anytime of the day with a cup of tea or coffee.
For this Mumbai street-food snack from Raghavan Iyer, chunks of potato are dredged in a light chickpea-and-rice-flour batter that is spiced with turmeric and chile powder. The potatoes are then deep fried until a golden crust forms and served with cilantro. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Next, fry your potato wedges in hot shimmering oil. Once golden brown, flip and cook until that side is golden brown.
So that’s going to wrap it up for this exceptional food less oil potato bhajiya/ pan fried potato fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
