Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo Matar is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo Matar is something which I have loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Take 4 potato diced
- Make ready 1 cup peas
- Prepare To taste salt and red chilli powder
- Prepare 1 tbsp greavy masala MTR
- Prepare As needed oil
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo Matar:
- Heat oil in a pressure cooker add greavy masala, saute 3 minute, now add potato and peas, and salt red chilli powder to taste or turmeric powder.mix well
- Add water mix well.
- CLose lid tightly and cooked it for 3 whistle.
- Now open lid, sabji is ready, serve with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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