Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, albondigas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.
Albondigas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Albondigas is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas:
- Take 1 lb ground turkey or beef
- Take 1 c cooked, packed white rice
- Prepare 3 cloves crushed garlic
- Take 1/4 c chopped fresh parsley
- Prepare 1 large egg
- Make ready 2 tsp salt
- Take 1 tsp paprika
- Take 1 tsp ground cumin
- Prepare 1/2 tsp fresh ground pepper
- Get 1/4 tsp dried oregano
- Make ready 1 tbsp olive oil
- Make ready 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Take 1/2 an onion, chopped
- Make ready 1 small zucchini, chopped
- Get 2 tomatoes, chopped
- Take 2 small potatoes, peeled and chopped
- Prepare 1 avocado chopped (optional)
- Take to taste Salt and pepper
Honestly, it's better than most restaurants that I've tried. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Serve with fries, pasta, on their own, warm bread from the oven, anything you like! These delicious Spanish Meatballs in Garlic Tomato Sauce, Albondigas, are just so great tasting you will be asked to. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
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