Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed gem squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gem Squash is a product from our beautiful country, South Africa. It is always best to eat vegetables that are available locally in season. For this recipe use any kind of small squash/pumpkin.
Stuffed Gem squash is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Gem squash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed gem squash using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Gem squash:
- Get 4 gem squash cut in half & seeds removed
- Make ready 1 200g macaroni or spagetti
- Take 1 cup chopped ham
- Make ready 1 150g butter
- Prepare 3 tbsp cake flour
- Make ready 1 tbsp corn flour
- Prepare 1 tsp salt
- Get 2 tsp ground black pepper
- Prepare 1 1/2 tsp nutmeg
- Get 1 tbsp mustard powder
- Take 1 liter liter & half of warm milk
- Make ready 2 cup grated cheese
- Get 1 cup spring onion
Stuffed squash may seem a little dull, but this recipe is anything but. An elegant variation on stuffed zucchini (or gem squash, if you're so lucky). Steam gems until aknife can pierce the flesh easily. Stuffed gem squash with savoury mince - Cooksister
Steps to make Stuffed Gem squash:
- Steam your
- Once Gem squash is cooked set aside…
- In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the beginning; before the starches are released into the water.
- Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!
- Making sauce. Melt
- Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time
- Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat.
- Add your cooked pasta in the sause and sprinkle
- Place mix inside gem squash
- Add the other cup of grated cheese on top
- Place in pre- heated oven @220° and bake for 15minutes
- Once baked sprinkle a hand full of spring onion and enjoy
While the squash are roasting, prepare the spiced quinoa stuffing. Rinse the quinoa well and shake. See great recipes for Stuffed Gem squash, Gem squash and baked beans too! Gem squash (Cucurbita pepo var. pepo) is a variety of summer squash that was domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. Squash is an undeniable fall favorite.
So that’s going to wrap it up for this special food stuffed gem squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!