Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy chicken fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Fritters is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Chicken Fritters is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Fritters:
- Make ready 1 1/2 lbs Chicken Breasts (3 large)
- Prepare 2 large Eggs
- Prepare 1/3 cup Mayonnaise
- Take 1/3 cup All-purpose Flour or Cornstarch
- Get 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Take 1 1/2 tbsp Fresh Dill (chopped)
- Take to taste Salt and Pepper
- Make ready 2 tbsp Extra Virgin Oil (or any high heating oil
Instructions to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
So that is going to wrap it up for this exceptional food cheesy chicken fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!