Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple rose flower. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple rose flower is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple rose flower is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple rose flower using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple rose flower:
- Prepare Ingredients for dough
- Get 1 cup Maida
- Get 1/2 cup Unsalted Butter
- Get 1 tsp Chilled milk
- Take Chilled water 1 tsp or more
- Take 1 pinch Salt
- Make ready 2 tsp Grounded sugar
- Prepare Ingredients for filling:
- Take 1 Apple
- Make ready 1/2 Lemon
- Take 1 tsp Jam
Steps to make Apple rose flower:
- Making of dough:
- Take a big bowl add maida,sugar,salt and butter and mix nicely.
- Now add milk and water and make a smoth dough
- Rape in a cling and rest in a fridge for 30 minutes.
- Method for filling:
- Wash and cut apple from between and take out the seeds.
- Add lemon juice on apple and some water,microwave it for 2 minutes.
- Take out strain the water from it and keep aside.
- Take out a dough from the fridge and roll it and cut into the strips
- Put apple pieces on the strips and jam,Now roll it and make a flower shape make all like that your apple rose is ready.
- Pre-heat the microwave for 180`c.
- Add apple rose flower in cup cake moulds and bake for 30-40minutes.And apple rose r ready to serve
So that is going to wrap this up for this special food apple rose flower recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!