Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dukunu(com). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For this recipe & more head on over to www.flavorsofbelize.com Stayed tuned on our channel to see more Great Belizean Recipes! Последние твиты от Dr Dukunu (@DrDukunu). StandUp Comedian from London aka the Fake Kool Moe Dee. And you can make these marvelous corn packets at home using this recipe.
Dukunu(com) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dukunu(com) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dukunu(com) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dukunu(com):
- Take Masara
- Prepare Onions
- Prepare Garlic, ginger
- Make ready Dried pepper
- Take Dried herrings
- Prepare Crayfish
- Make ready Maggi
- Make ready Fresh tomatoes
- Make ready Pepper
- Get Fresh fish
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Instructions to make Dukunu(com):
- Da farko zaki jika masara ki ya kona biyu ko uku a ruwa seki bayar a markada miki a ma yazama da kauri kada aciki ruwa aciki seki barshi ma kona biyu ko kuma kisashi a rana sekigan ya kumburo seki dama sosai ki dora a wuta kita tukawa har seyayi karfi seki sawke kisa a leda ko kuma a bawo masara seki kara dorashi a wuta ki zuba ruwa ki dafashi yadan ake dafa alale
- Yanzu seki hada ginger garlic onions, dried peper,crayfish dried herrings kiyi blending dinsu,ki dora oil kizuba aciki kita juyawa in low heat,kisa maggi da salt kadan har sekigan yayi baki seki sawke (shine akecema SHITO ko kuma BAKI TAKWA)
- Daga karshe kiyi blending Fresh tomatoes din da attarugu da onion ki dora a wuta ki dafa har se yadan sane ruwan,seki sawke ki yanka onion da tomatoes ki zuba aciki ki soya kifi a ciki da dukunu ki zuba SHITO din kadan a gefe.ENJOY!
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