Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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'V' steak and ginger wine hot pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 'V' steak and ginger wine hot pot is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Take 250 grams (9oz) shallots
- Take 1 kettle of boiling water, to cover the shallots
- Make ready 1 tbsp plain flour
- Get 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready 1 low fat cooking spray
- Prepare 2 garlic cloves, crushed
- Make ready 2 large carrots, peeled and cut into thick pieces
- Take 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Take 300 ml (10fl oz) ginger wine
- Take 300 ml (10fl oz) beef stock
- Prepare 2 tbsp tomato purèe
- Get 2 bay leaves
- Prepare 1 salt and freshly ground black pepper
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Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to Like a summer barbecue, a Chinese hot pot party is as important as a social event as it is a meal, where friends and family gather and cook around a. Ginger: Not just a character on Gilligan's Island. Ginger has its own unique and intangible flavor, managing to be both zesty and sweet. Ginger Steak and Peppers. with peanuts and jasmine rice.
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