Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something that I’ve loved my entire life.

Host your own St Patrick's day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness. Host your own St Patrick's day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness. Serve at the table spooned straight from the.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Prepare 2 tbsp sunflower spread/butter
  2. Prepare 4 pork loin steaks
  3. Prepare 8 rashers smoked bacon, diced
  4. Prepare 2 carrots cut into chunks
  5. Make ready 4 potatoes cut into chunks
  6. Take 1 small swede cut into chunks
  7. Take 1/2 large cabbage cut into small wedges
  8. Make ready 2 bay leaves
  9. Get 200 ml Irish apple cider
  10. Make ready 200 ml chicken stock

Home » Main Dishes » Pork » Irish Coddle Recipe. Last year a friend shared her recipe for Irish Coddle, which I'd never heard of but was a favorite of my friend and her husband. It's basically a stew of sausage and potatoes and onions. Irish cuisine: tasty coddle with pork sausages, bacon and vegeta.

Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

Traditional Irish dish is coddle with sausages, bacon and vegeta. Photo about Dublin coddle - Irish dish which , of roughly sliced pork sausages and rashers with sliced potatoes and onions. I hope you enjoyed this recipe for my mother's coddle. As you have seen by this article it is quick, easy, and cheap. The pork sausages are just ordinary ones that are available here in Ireland.

So that is going to wrap this up with this exceptional food vickys irish coddled pork & cider, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!