Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo matar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo matar is something that I have loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we must prepare a few components. You can cook aloo matar using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Take 250 gms Potatoes
- Take 1 cup peas
- Prepare 1 onion chopped
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tbsp coriander cumin powder
- Take 1 tsp red chilli Powder
- Make ready 1 cup tomato puree
- Prepare To taste salt and sugar
- Get As needed oil
- Prepare 1 tsp turmeric powder
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Boil Potatoes and peas.
- Heat oil and fry onion chopped and ginger garlic paste.
- Add Potatoes and saute well.
- Add salt and turmeric powder and red chilli Powder.
- Add cumin-coriander powder and cover till oil separates.
- Add tomato pure and mix well.
- Add water and sugar, simmer.
- Serve it with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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