Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fish biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fish biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish biryani is something which I have loved my whole life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish biryani using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish biryani:
- Get Fish marination
- Make ready 2 Herring fish
- Prepare 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Red Chilli powder
- Get 1/2 teaspoon Salt
- Get 2 teaspoon Mustard oil
- Take 1 tablespoon Lime juice
- Prepare For biryani
- Make ready 3 green cardamon
- Take 1 black Cardamom
- Make ready 1" Cinnamon stick
- Make ready 4-5 cloves
- Take 1 Star Anise
- Get 2 black Stone flower
- Make ready 1 Bay Leaf
- Make ready 1 teaspoon Cumin seeds
- Prepare 1 Onion medium sized, sliced
- Take 1 tablespoon Ginger garlic paste
- Take 2-3 Green Chillies
- Get 2 Tomatoes medium sized, chopped
- Prepare 1 tablespoon Coriander powder
- Take 1 teaspoon Cumin powder
- Get 2 teaspoon biriyani Masala
- Take 1/2 teaspoon Turmeric powder
- Take to taste Salt
- Get to taste Sugar
- Make ready as needed Vegetable Oil
- Get 2 tablespoon Coriander leaves chopped
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too.
Instructions to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish biryani in Bengali style - Wow! Enough to make one's mouth water. There is an interesting Compared to other types of biryanis, Bengali style fish biryani contains much less on spices but. You could use any brand of fish biryani masala powder.
So that is going to wrap this up for this exceptional food fish biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
