Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my ploughman's pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A version of this using Tamarind Paste later appeared in Ball's All New book, called Ploughman's Pickles. Try this homemade ploughman's pickle recipe - it's quite easy and tastes a lot like Branston Pickle. This chunky vegetable pickle is perfect with a ham.
My Ploughman's Pickle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Ploughman's Pickle is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Ploughman's Pickle:
- Take 275 grams chantenay carrots
- Prepare 275 grams swede or turnip
- Take 2 medium onions
- Prepare 2 medium dessert apples
- Prepare 1 courgette/zucchini
- Make ready 100 grams dates
- Prepare 60 grams prunes
- Prepare 6 garlic cloves crushed
- Prepare 250 grams light brown sugar
- Take 500 ml malt vinegar
- Make ready 4 tbsp lemon juice
- Prepare 1 tbsp worcestershire sauce
- Make ready 2 tsp mustard seeds
- Take 2 tsp ground allspice
- Get 1 tsp cayenne pepper
- Prepare 1 tsp salt
- Take 4 cloves crushed
- Prepare 1 pinch ground cloves
Additional items such as ham, green salad, hard boiled eggs, and apple can be added. A homemade version of Branston Pickle (aka "sweet pickle"), this pickle has all the flavour and crunch without the frightening amounts of sodium..ploughman's pickle, the perfect pickle for a ploughman's lunch or a doorstep cheese sandwich. Visit my blog for more information and some of my pre-video era..strong cheese and tart chunky pickle in a ploughman's, and that's my inspiration for this recipe. Cut through the cheesy filling and you'll find a hidden layer of pickle waiting to tantalize your taste buds.
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
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