Shito(ghana black pepper)
Shito(ghana black pepper)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shito(ghana black pepper). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shito(ghana black pepper) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shito(ghana black pepper) is something which I have loved my entire life.

The black pepper sauce is carefully made with fresh, locally-sourced ingredients. Its a sauce that is usually eaten hot or mild. This can be eaten with kenkey waakye rice yam bread or how ever you want it.

To get started with this particular recipe, we must first prepare a few components. You can have shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shito(ghana black pepper):
  1. Prepare ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
  2. Take 5 bulbs of onions
  3. Prepare Ground nut oil(much oil is needed)
  4. Prepare Cray fish(good amount)
  5. Make ready Dried shrimps (in place of herring)
  6. Get Ghanaian use dried herrings fish
  7. Prepare Maggi
  8. Take Salt
  9. Take Garlic
  10. Make ready Ginger
  11. Prepare Fennel or cumin or rosemary(optional)
  12. Prepare Tomatoe paste(this makes it a bit thick and reduces the hotness
  13. Make ready Fry on low or medium heat to avoid burning
  14. Take You have to stir alot if not it will burn

This recipe originated from the Ga, tribe of Ghana. Different communities use different bands of spices and different fish. Shito is undoubtedly one of the popular sauces in Ghana especially for students. It's also normally referred to as student's companions in school because most students can go to school without them.

Steps to make Shito(ghana black pepper):
  1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
  2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
  3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
  4. You eat this with waakye or waashe

Find below the steps on how to prepare shito for school or at home. Here's my recipe for shito, Ghana's black pepper sauce. It not only tastes great but makes a nice accompaniement when stored in glass jars. Shito is a spicy Ghanaian condiment made with hot chile peppers. The name of the condiment refers to the word for pepper in the Ga language.

So that is going to wrap this up with this special food shito(ghana black pepper) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!