Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys scottish fried herring in oatmeal, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown the minced beef and drain off the fat. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys scottish fried herring in oatmeal, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
- Make ready 5 herring/fillets
- Make ready 100 grams mixed gluten-free medium oats and fine oatmeal
- Prepare Vegetable oil for shallow frying
Chocolate Chunk Cookie Recipe Chocolate Cookies Chocolate Peanut Butter Oatmeal Cookies Chocolate Chips Pecan Cookies Flourless Chocolate Chocolate Chocolate Homemade Chocolate. Scottish Loch-Side Under a Herring-Bone Sky. Grilled scottish kipper with rosemary, tomato and slice lemon. This typically Scottish dish of oat-coated herrings with a wintry potato salad makes a delicious light lunch for two.
Instructions to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
- If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
- Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
- Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
- Heat some oil in a frying pan and put the fish in skin side down over a medium heat
- Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
- Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile
- My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!
Brush both sides of each herring fillet with a little of the mustard, then roll in the seasoned oatmeal until completely covered. Our herring recipe in oatmeal is a classic Scottish dish that's so easy to make. We've included a fresh cucumber and dill salad. We earn a commission for products purchased through some links in this article. Herring recipe: How to cook herring in oatmeal.
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