15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Get hurst ham beens 15 bean cajun soup mix
  2. Prepare medium white or yellow onion diced
  3. Prepare green bell pepper diced
  4. Prepare red bell pepper diced
  5. Take celery diced
  6. Take garlic minced
  7. Take Seasoning packet from beans
  8. Get parsley
  9. Get filtered water
  10. Prepare chicken broth
  11. Make ready ham hock
  12. Make ready each beef smoked sausage sliced and halfed
  13. Get Juice of 1 small lemon
  14. Take petite diced tomatoes don't drain
  15. Prepare Italian seasonings
  16. Prepare sea salt
  17. Take black pepper
  18. Make ready butter
  19. Prepare For rice 👇
  20. Make ready white instant rice
  21. Get filtered water
  22. Prepare sea salt
  23. Prepare pepper
  24. Make ready garlic powder
  25. Get butter

I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

While this soup itself is vegan, I ended up topping it with some shaved parmesan. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Discard the seasoning packet - we won't need this! Frontier Soups Gluten Free Natural Soup Mix

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