Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic maple & nut scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Macrobiotic Maple & Nut Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Macrobiotic Maple & Nut Scones is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Prepare Cake flour
- Get Bread flour
- Get Baking powder
- Prepare Salt
- Make ready Maple syrup
- Get Canola oil
- Prepare Soy milk
- Prepare Walnuts
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Instructions to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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