Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's beetroot, apple, lentil and herring salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is not very common and you have probably never tried this combination, but it really works. You have the sweetness from the beetroot, saltiness and mildness from the herring and that tartness from the green apple. Green apples add the crunch to this salad and all.
Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Beetroot, Apple, Lentil and Herring Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- Make ready 2 salted herring filet ( or other salt cured fish)
- Get 1 cup cold milk
- Get 2 small raw uncooked beetroot
- Get 1/2 red onion
- Take 1 large crisp apple of preferences
- Prepare 1/2 a lemon, juice only
- Take 2 tsp sugar
- Take 3 small handful of tinned washed and drained puy lentils
- Prepare 1 tsp dried wild garlic
- Take 1 pinch each salt and pepper
- Make ready 2 tbsp creme fraiche
Lightly pan fry the beetroots, apples and spring onions on a low heat with a little olive oil. Combine the cooked rice and lentil mix with the beetroot mixture Top the salad with the feta, cut into small cubes. Whisk together the dressing ingredients and pour evenly over the salad. To finish, serve with a few.
Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
- Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
- I serve this on a bed of washed and dried baby spinach or wild rocket.
Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette. On dine chez Nanou. apple, olive oil, pickled herring, balsamic vinegar, beet, mustard. Sildesalat (Danish Smoked Herring, Beet, and Potato Salad)Saveur. Dijon mustard, russet potato, kosher salt, herring, freshly ground black pepper. Add lentils to a large saucepan, cover with water, add salt, and bring to a boil.
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