Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herby slow cooker chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next. Chicken gives you a leaner option for this stew than using beef.
Herby Slow Cooker Chicken Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Herby Slow Cooker Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Take 5 chicken thighs, skin and fat trimmed off,
- Get 1 medium leek, chopped into rings,
- Prepare 2 medium-large carrots, sliced into rings
- Get 1 red onion, sliced,
- Take 8-10 new potatoes,
- Make ready 1 small Swede, chopped,
- Prepare Salt and pepper to season,
- Get 1 reduced salt chicken stock cube,
- Make ready 4 heaped tsp chicken gravy granules,
- Prepare 1 level tsp garlic granules,
- Prepare 1 tsp dried mixed Italian herbs,
- Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Prepare 3/4 mug of water, (around 200ml),
- Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Take Garnish:
- Get Dried parsley (optional)
Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. Chicken and Stout Stew I made this tonight for dinner. I did use center cut bacon and probably a little more stout then called for.
Instructions to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
I'm not sure what some are talking about it being bland.. Crockpot Chicken Vegetable Stew #Foodie Friday. Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews - or even slow-cooked roast This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone.
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