Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one kind of pickled herring. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn. Pickled herring is a type of preserved fish that's typically flavored with onions.
One kind of Pickled Herring is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. One kind of Pickled Herring is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one kind of pickled herring using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make One kind of Pickled Herring:
- Get 2 pcs onins
- Prepare 3 dl water
- Make ready 1 dl vinegar (10%-12%)
- Get 2 dl sugar
- Make ready 1 pc bay leaves
- Prepare 10 pcs peppercorn
- Prepare 400 g herring cured
Sneak some onto your next smorgasbord accompanied by rye toasts, hard-boiled eggs, sliced. Define pickled herring. pickled herring synonyms, pickled herring pronunciation, pickled herring translation, English dictionary definition of pickled herring. Download Pickled herring stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I like pickled herring, but it's very strong tasting from the vinegar.
Steps to make One kind of Pickled Herring:
- Slice the onion
- Boil the water with the vinegar, sugar, bay leaf, pepper corns and sliced onion in it
- Let the water cool
- Wash the herring and slice them to small pieces
- Put the herring pieces into the completely cooled water (it actually should be more like some dollop or syrup) and let them there for at least 2 days
What would you eat it with? What kind of vegetables, breads, etc. Pickled herring is a delicacy in Europe, and has become a part of Baltic, Scandinavian, German, Eastern Slavic and Jewish cuisine. Most cured herring uses a two-step curing process. Initially, herring is cured with salt to extract water.
So that’s going to wrap this up with this exceptional food one kind of pickled herring recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
