Slowcooker Goat Stew
Slowcooker Goat Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, slowcooker goat stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is our Slow Cooker Goat Stew, the goat was unbelievably tender and created an amazing sauce. The Pepper and the onions add to the flavour and the. Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant pot version of this recipe Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.

Slowcooker Goat Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slowcooker Goat Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slowcooker goat stew using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slowcooker Goat Stew:
  1. Make ready 1 medium swede
  2. Prepare 1 medium carrot
  3. Prepare 1 medium leek
  4. Prepare 1 vegetable stock cube
  5. Get 1 tsp Onion Marmalade
  6. Prepare 4 tsp Gravey Granules
  7. Make ready 400 g Goat

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. I dumped the whole thing in the slow cooker with the rest of the ingredients except for the peas. I tossed those in when it was done.

Steps to make Slowcooker Goat Stew:
  1. Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat.
  2. Dice the goat into cubes.
  3. Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces.
  4. Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side.
  5. Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over.
  6. Once the meat is ready, remove from the pan and set to one side.
  7. Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan.
  8. Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey.
  9. Cover and cook on low for 7 hours.

This is one of my favorite things to eat and with colder weather and a crazy schedule ahead of me it's the perfect solution to the age old question."What's for dinner?" Tonight it's Curry Goat! At this year's Aldeburgh Food Festival, one of the more interesting supplies I managed to get hold of was some diced goat meat. Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. For preparing curried goat in the slow cooker, the package of goat meat that I picked up is an export of Australia. goat meat in slow cooker with curry powder, hot pepper sauce, jerk sauce and other spices. Goat actually leads itself very well to long slow cooking.

So that is going to wrap it up for this special food slowcooker goat stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!