Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo matar sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo matar sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aloo matar sabji is something that I have loved my entire life. They’re nice and they look wonderful.
Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar sabji using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar sabji:
- Prepare 250 gms green peas
- Prepare 3-4 potatoes
- Prepare 3 onions
- Prepare 3 tbsp ginger garlic paste
- Get 3 tbsp green chillies paste
- Make ready 2 tbsp green garlic
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp dhaniya jeera powder
- Prepare 2 cups milk
- Make ready 1 tbsp cream
- Prepare 1 tsp kasuri methi powder
- Get to taste Salt
- Make ready Lime juice as per your taste
- Take Coriander leaves for garnishing
- Prepare Sesame oil for cooking
- Take 2 tbsp butter
Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
Steps to make Aloo matar sabji:
- Clean the green peas. Chop the onions, potatoes. Make a paste of ginger garlic. Paste of green chillies.
- Heat oil, add ginger garlic paste, Saute for few seconds. Add onions and green chillies paste. Saute till golden brown.
- Add the dry masalas and cook on high flame till oil separates.
- Now add the butter and the veggies. Cook on high flame and then slow flame.
- Add milk and cover and cook till done. Add water if required. Add kasuri methi powder. Mix well. Add the green garlic and give a nice toss. Now add the cream and cover and keep on slow flame for 2 mins. Garnish with coriander leaves. Serve hot with roti or parantha.
Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.
So that is going to wrap this up with this exceptional food aloo matar sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
