Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, matjes herring salad (matjesfilet hausfrauenart). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ein sehr einfaches und schnelles Rezept. A traditional German dish, Matjes Herring Salad is my favourite for New Year's Eve dinner. It combines very mild herring with red onions, apple, pickled.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Prepare 1 onion
- Prepare 1 small Apple
- Make ready 3 medium sweet pickles or 5-6 small
- Make ready 400 g sour cream (10% fat)
- Get 200 g whipping cream (30% fat)
- Prepare 500 g Matjes fillets (pickled young herring)
- Take 1/8 tsp Allspice
- Take 1/2-1 tsp herbes de Provence
- Take To taste pepper
- Get 2 pinches herb salt (optional) - the herring is already salty so be very careful
- Prepare To serve:
- Get Boiled waxy potatoes (small-medium) or rye bread
Kartoffeln, Essiggurken und rote Bete sind beliebte Beilagen. © Thomas Sixt Food Fotograf. Matjes nach Hausfrauenart - für mich gibt es kein traditionelleres Küstenessen! Nach diesem Rezept wird dieses Gericht schon seit vielen Jahren in unserer Familie zubereitet. Matjes nach Hausfrauenart ein echtes Frühlingsessen und ich habe für euch mein Rezept mitgebracht Read the Matjes Herring Recipe? discussion from the Chowhound Home Cooking, Jewish food community.
Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
- Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
- Chop apple very small. Add to bowl.
- Lightly mix to prevent apple from browning.
- Rinse fillets and pat dry with paper towels.
- Cut fish into bite size pieces, add to bowl.
- Mix, add more sour cream or milk if too thick for you.
- Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
- We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
- Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!
Cut the white onion into fine slices. Matjesfilet nach Hausfrauen Art - Omas Rezept. Trova immagini stock HD a tema Matjesfilet Herring Fillet Onion Salad e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Matjes sind besonders milde, vor Erreichen der Geschlechtsreife verarbeitete Heringe, die im traditionellen Verfahren durch fischeigene Enzyme in einer Salzlake gereift sind.
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