Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, russian holiday salad "pod shuboi" (under a fur coat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Russian holiday salad "pod shuboi" (under a fur coat) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Russian holiday salad "pod shuboi" (under a fur coat) is something that I have loved my whole life.
Usually Russian people make this salad on. holidays when family and friends get together at the one big table with nice dishes and drinks. Put "Selyodka pod shuboi" in the fridge for a few hours or even better for all night. It will let mayonnaise seturate all layers of your. salad.
To begin with this particular recipe, we have to prepare a few components. You can cook russian holiday salad "pod shuboi" (under a fur coat) using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Russian holiday salad "pod shuboi" (under a fur coat):
- Get 3 carrots
- Take 1 egg
- Make ready 1 onion
- Prepare 1 mayonnaise
- Prepare 5 potatoes
- Get 2 beetroots (big)
- Prepare 1 herring (big fish, medium salted)
Seledka pod shuboi (herring under a fur coat). It's a layered salad that has the following order of ingredients: herring fish, mayo, onions, mayo, boiled potatoes, mayo, boiled carrots, mayo, boiled. Russian Winter Holiday traditions and celebrations are the longest and most anticipated of the year, running from the end of December until traditional dishes such as Olivier Salad (known in the rest of the world as Russian Salad), Herring Salad or Selyodka Pod Shuboi ("Herring under a Fur Coat". Russians love the odd traditional salad "herring under a fur coat." I don't know if the two facts are related.
Instructions to make Russian holiday salad "pod shuboi" (under a fur coat):
- Wash vegetables. Do not peel. boil carrots and beetroots for 1-1.5hr, potatoes - 30min, egg - 20min
- Peel vegetables
- Cut herring to small peaces and remove bones
- Prepare a deep bowl, mix onion and herring
- Make a layer of onion and fish covering the bottom of the bowl
- Add a thin layer of mayonnaise
- Grind 1-1.5 carrots, spread evenly
- Grind and spread 1 beetroot and then 2 medium potatoes
- Cover with mayonnaise
- You may do a second layer if bowl is deep enough: herring, mayonnaise, carrots, beetroot, potatoes, mayonnaise
- Grind an egg on top
- !! wash you grinder after beetroots so potatoes won't get colored
I struggle to eat salads in Russia since most I actually like seledka pod shuboi even though I hate mayonnaise (I think it overpowers other flavors and it's bad for you so I've never seen a reason. The Soviet party staple "herring under a fur coat" is still a requirement for a real New Year's table. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl cooking Soviet Granny and I were talking about a famous Soviet dish - selyodka pod shuboi, or herring under a fur. russian cuisine⟩appetizers⟩salads⟩ shuba. Dressed Herring or herring under a fur coat or just a fur coat (Russian: "селёдка под шубой " [selyodka pod shuboi] or "шуба" - [shuba] is a layered salad composed of diced salted herring covered with layers of grated boiled vegetables (potatoes, carrots. You can't imagine Russian cuisine without salted herring.
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