Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mom’s stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. I take my mom's Lamb Stew recipe and throw in a little twist, BACON!!!! Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.
My Mom’s Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Mom’s Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- Take 400 g lean beef mince
- Get 400 g stewing beef
- Take Selection of carrots, turnips, swede
- Get 1 litre vegetable stock
- Get Salt & pepper
- Take Gravy Granules
- Get 1 tbsp olive oil
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Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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So that’s going to wrap this up for this special food my mom’s stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
