Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vorshmak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Форшма́к — блюдо из сельди, запекаемой с картофелем, сметаной, луком и перцем, относящееся к закускам. Vorschmack or forshmak (from archaic German Vorschmack, foretaste or appetizer) is an originally East European dish made of salty minced fish or meat. Форшмак / Vorschmack. Форшмак форшма́кИз нем. We hope that we answered the question: "Vorshmak - what is it?" - and this dish will have to your taste.
Vorshmak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vorshmak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vorshmak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vorshmak:
- Prepare 150 g herring fillet
- Make ready 2 pcs eggs
- Make ready 50 g green apple
- Prepare 70 g butter
- Make ready 70 onion
- Make ready 1 slice rye bread
Steps to make Vorshmak:
- Cook hard-boiled eggs.
- Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.
- Put in the refrigerator for at least 1 hour.
- If you want decorate the top with dill and parsley.
So that is going to wrap this up for this special food vorshmak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
