Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Get 2 xlarge sweet potatoes largely cubed
- Make ready 1 x large butternut squash largely cubed
- Take 1 x large acorn squash largely cubed
- Get 1/2 large onion largely cubed
- Make ready Olive oil for roasting
- Make ready Salt
- Prepare Pepper
- Take Paprika
- Make ready Dried oregano
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that’s going to wrap it up with this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
