Aloo Matar Samosa
Aloo Matar Samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo matar samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo matar recipe - Aloo translates to potato and matar to peas.

Aloo Matar Samosa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo Matar Samosa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar samosa using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Samosa:
  1. Get 2 Small onions, diced
  2. Take 2 Cups 1/4 in diced potato, peeled
  3. Make ready 3 Cloves garlic, minced
  4. Make ready 1 1/2 cubed of ginger, minced
  5. Take 3 Cups flour
  6. Prepare 1 Liter canola oil
  7. Prepare 3/4 Cups peas
  8. Get 1 Teaspoon fenugreek (menthi)
  9. Prepare 1 Tablespoon turmeric powder (haldi)
  10. Make ready 1 1/2 Teaspoon cumin powder (jeera)
  11. Prepare 1 1/2 Teaspoon coriander (dhaniya)
  12. Get 1 1/2 Teaspoon red chilli powder (laal mirch)
  13. Make ready 1 1/2 Teaspoon paprika
  14. Take 2 Teaspoons mango powder (aamchur)
  15. Take 1 Tablespoon garam masala
  16. Make ready to taste Salt
  17. Get to taste Black pepper

Note: Order will be confirmed subject to. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Samosa Recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Reviews for: Photos of Aloo Matar.

Steps to make Aloo Matar Samosa:
  1. Bring salted water to a boil and then add the diced potatoes. These will take around 10-15 minutes, and during this time you can start prepping the other ingredients. Cut the onions into dices, and mince the garlic and ginger. Once the potatoes can easily be poked with a fork, remove them from water and let them drain.
  2. Add around a tablespoon of oil to the flour and proceed to add water and mix until you form a wet dough. - Continue to Knead until the dough passes the window-pane test, but is still supple under prodding.
  3. Put the fenugreek in around a tablespoon of oil in a pan, and toast until the seeds brown and are fragrant. - Once the seeds have gained some colour, add the garlic, onion, ginger and cook until they soften and gain colour.
  4. Deglaze bottom of the pan with a small amount of water and scrape fond into spice mixture. Add both the peas and potatoes and mix in with the spices and aromatics. Continue to cook until the potatoes begin to gain some colour, but aren't too mushy. At this point you should start heating up the frying oil.
  5. Form a ball of dough and smoosh it flat into a disk. Roll outwards from the center then rotate 90-degrees rolling again and repeating until a 1/16in circle is formed. Proceed to cut the circle in half.
  6. Fill the cone with filling, and then use water to seal the open edge of the dough.Once the oil has finished shimmering and begun to bubble on it's surface, put your raw samosa inside. Fry until golden brown and remove to a paper-towel covered plate.

Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. I make this dry baby potato. Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. Aloo Matar (Potato & Pea) Samosa is Famous India Street Food.

So that’s going to wrap this up for this exceptional food aloo matar samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!